Tuna artichoke pasta salad

Here’s another pasta salad for summertime, my salad daze! This is a go-to recipe – so easy to make, and extremely tasty. I used multigrain shells for this one, but any kind of macaroni or medium sized pasta would do the trick. Tuna artichoke pasta salad 1 pound box of medium-sized pasta (macaroni, shells, rotelle) 1 6-ounce can tuna, drained and flaked 1 cup sliced ripe olives 1 cup grape tomatoes, halved 1 jar (6 or 12 ounce size) marinated artichoke hearts, drained 2 tablespoo