Dijon Pasta Salad

Ingredients: 1 lb Rotini, tricolor 2/3 c Oil 2 tb Cider vinegar 2 ts Mustard, Dijon 2/3 c Mayonnaise 2 lg Celery stalk; chopped 6 sl Bacon, thick; cooked/chopped 2 Eggs; hard-cooked chopped 2 Scallion; chopped 1/2 ts Salt Paprika Method: Cook pasta in boiling water just until done, usually 10 to 12 minutes. Drain and rinse thoroughly under under cold running water to stop the cooking process. In a large bowl, whisk together oil, vinegar, mustard and mayonnaise. Add the pa Original post